Whiskey Barrel Chips – 4 oz.

Join the craze and add some barrel aged whisky flavors to your next batch of homebrewed beer. These chips are sanitized using a nitrogen purge and are ready to use right out of the bag.

Usage:

-Add 2 oz. for 5 gallons of beer during secondary fermentation

-Age beer with chips for 5 days

-Sample your beer

-If a more intense flavoring is required, age for an additional 5 days and sample again

Storing:

-Keep in airtight container

-Re-sanitize with by soaking in similar spirit

-Soak in a ratio of 1 oz. of chips to 1 oz. of spirits